- Who We Are
Empowering the Food Handling Training Ecosystem
MySLPM, also known as Persatuan Pengusaha & Tenaga Pengajar Latihan Pengendali Makanan, represents and supports both Food Handling Training Providers (SLPM) and Food Handling Trainers (Tenaga Pengajar).
The organization serves as a platform to strengthen collaboration, standardize practices, and enhance the quality of food handling training across Malaysia.
Our Commitment:
- Supporting professional development among trainers and training providers.
- Promoting high standards in food safety training.
- Creating a structured and recognized ecosystem for the industry.
Vision
To drive the transformation of professionalism among SLPM and food handling trainers through quality training, integrity-driven compliance, and strategic national collaboration.
Mission
To work collaboratively with relevant agencies in advancing SLPM professionally, ensuring compliance with established standards and maintaining high-quality training practices.
Strategic Pillars (2026–2028) & Core Values
Guiding our development within the ecosystem.
Professionalism
Upholding the highest standards in delivery and administration.
Integrity
Operating with transparency and honest compliance.
Progressive
Continuously adapting to modern training methodologies.
1
Economic Development & Entrepreneurship
2
Capacity Building & Professionalism of Members
3
Digital Transformation & Training Innovation
4
Community Development & Social Responsibility
5
Strategic Collaboration & National Recognition
6
Governance & Sustainability of MySLPM
Philosophy of Our Logo
Reflecting identity, values, and shared responsibility.
Two Layers
Symbolise mutual understanding and wellbeing.
Spoon & Fork
Represent ethics in food preparation and handling.
Book Shape
Highlights the importance of knowledge and training.
Hand Element
Reflects shared responsibility, help, care, and concern for practices.
- Green: Cleanliness
- Blue: Trust, responsibility, care
MySLPM Committee (2026–2028)
Leading the association and overseeing strategic direction.
Executive Committee
President
En. Zainudin Kadir
Vice President I
En. Azlan Saw
Vice President II
Ts. Nurulnadiah Muhammad
Secretary General
Pn. Alyani Mohd Padzil
Deputy Sec. General
Pn. Theresa Soh Yoke Lim
Treasurer General
En. Norzureidy Bin Mursal
Committee Members
- Membership Bureau
Cik. Nor Aisya Binti Nor Azham
- Communication, Strategic Relations & Welfare Bureau
En. Saiful Bin Abd Rahman
Cik. Nur Syafiqah binti Abu Hassan
- Training Bureau
Cik. Lily Zahani bt Khalid
Pn. Nur Farhani binti Zahar